МЭДЭЭ, МЭДЭЭЛЭЛ

TRADITIONAL KNOWLEDGE AND PRACTICES

TRADITIONAL KNOWLEDGE AND PRACTICES

Mongolians have passed down from generation to generation a unique traditional knowledge based on pastoralism. It has been a tradition to prepare food and drink suitable for their household, and to use the knowledge gained from farming in medicine to protect the health of animals as well as humans. And this tradition of knowledge and methods has been passed down to the descendants, which is a wonderful method that has come to our time. In this jar:

– Traditional method of preparing white pudding

– Ajiin Bor curd preparation

– Tamir’s white curd recipe

– Mistress preparation technique

– Red food processing method

–  Dried meat process method

– Kaz preparation method

– Closed cooking approach

– Food preparation within animal stomachs

– Seed processing method

– Blue food processing

– Traditional Mongolian tea culture

– Tradition alcoholic beverage process method

– Mare milk fermentation technology

– Khoormog fermentation approach

– Ceremony meal juice preparation

– Leather processing in the traditional manner

– Wool cashmere processing tradition

– Felt crafting in the traditional way

– Class age names

– Hunting methods by bird

– Eagle hunting technique

– Plowing and cultivation practices

– Grains, fruits, and vegetables planting, harvesting, and bleaching methods

– Traditional therapy medicine

– Animal organ-based remedies

– Herbal medicine

– Dom spell-based remedies

– Acupuncture technique

– Cauterization technique

–  Medicine preparation method

– Gurem Dom approach

– Folk medicine for animal

– Traditional animal sting knowledge

– Traditional animal satiety

– Folk pedagogy

– Physical education knowledge

– Mongolian traditional genealogy knowledge etc.

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